Recipes
German Potato Dumplings
May - 26 - 2017
8-10 Dumplings
Preparation: -
Cooking: 60
Recipe by, Ola Abdel Monem - Food Blogger, Founder of Dr. Ola’s Kitchen and Cooking Doctors
8-10 Dumplings
Preparation: -
Cooking: 60
Ingredients
- 1 Kg Potatoes (cooking potatoes)
- 1 egg
- 3 Tbsp. Flour
- 2 Tbsp. Corn Starch
- Salt and Pepper
Method
- Peel Potatoes and boil them in salted water till tender (around 25 minutes or more according to Potato type and size)
- Remove from water and drain very well.
- Mash Potatoes in a large bowl and add the egg, flour, starch, salt and pepper and mix well with a fork, then knead it till you have a smooth formable dough.
- Make 8-10 mandarin-sized dumplings
- Boil salted water in a large pot over the oven.
- Add the dumplings to the boiling water for 8-10 minutes. Remove them after they float to the top of your boiling water.
Note: In the picture; I had served it with Chicken steak with gravy Sauce.
TIPS:
- They are best eaten with "Saucy", not dry food.
- You can make small dumplings and cook them with soups.
