Recipes
German Rolled Beef
May - 26 - 2017
4-6
Preparation: -
Cooking: 120
Recipe by, Ola Abdel Monem - Food Blogger, Founder of Dr. Ola’s Kitchen and Cooking Doctors
4-6
Preparation: -
Cooking: 120
Ingredients
- 8 thin beef slices (the slice is nearly 150 gm)
- 1/4 cup Mustard
- 2 Onions
- 8-12 Thin Pastrami slices (Turkish thinly sliced spiced meat)
- 3 Tbsp. Oil
- 1 Tbsp. Tomato paste
- 3 cups beef stock
- 1/3 cup milk
- 2 tsp. starch
- Salt and Pepper
Method
- Slice one onion and finely chop the other onion.
- Spread Mustard, pastrami, onion slices on each slice of meat.
- Sprinkle some salt and pepper.
- Roll the meat and secure with a wooden or metal skewers or toothpicks.
- In a saucepan add oil and add the beef rolls, fry them till they become brown on each side.
- Remove the rolls and add the chopped onion to the frying oil and stir for few moments, then add the Beef stock, tomato paste and meat rolls.
- wait till the stock boils and reduce the heat and leave to simmer for 1-1 1/2 hours till the meat is tender.
- after the meat has been cooked, dissolve starch in milk and add it to the stock and wait till it reaches the boiling point and thickens then turn off the heat. Add Salt and Pepper according to taste and serve.
