Recipes
Orange and Carrot Fresh Juice
May - 31 - 2017
4
Preparation: -
Cooking: 20
Recipe by, Ola Abdel Monem - Food Blogger, Founder of Dr. Ola’s Kitchen and Cooking Doctors
4
Preparation: -
Cooking: 20
Ingredients
- 3-4 medium-sized carrots (nearly 400 gm )
- 2-3 Tbsp. sugar (more or less according to taste)
- 1 Liter of freshly squeezed Orange juice ( you can use the ready-made freshly squeezed ones in supermarkets)
- a juice from 1 lemon
Method
- Peel the carrots and cut them into cubes.
- Place them in a saucepan and cover them with water, add the sugar and let them simmer in medium heat for 15 minutes (or more according to carrot sizes) till they are softer (I personally like it hard, I even under cook them).
- With a hand mixer puree the carrots and leave to cool.
- Add the carrots to the orange juice, and squeeze a lemon.
- Cool in Fridge to serve later.
