Recipes
Spaghetti Turkey (or Chicken) Nests
June - 6 - 2017
6
Preparation: 20
Cooking: 45
Recipe by, Ola Abdel Monem - Food Blogger, Founder of Dr. Ola’s Kitchen and Cooking Doctors
6
Preparation: 20
Cooking: 45
Ingredients
- 400g Spaghetti (cooked in salted water and drained)
- 400g Turkey breast Fillet (or Chicken)
- 4 eggs
- 200 ml whipping cream
- 100 ml Milk
- 3 Tablespoons Olives (Black or green)
- 3Tablespoons Chopped dried Tomatoes
- 2 Tablespoons Oil
- 2 Tablespoons Parmesan Cheese
- Fresh Basil to garnish
- Salt and Pepper
- A 12 muffins or cupcake Form
- Oil for the Muffin form
Method
- Wash the Turkey Fillet and cut into small cubes (so as not to take long cooking time)
- In a Skillet over medium-high heat add the Oil and the Turkey cubes and keep stirring till it's completely fried and cooked from all sides (10-12 minutes)
- Add the Dried Tomatoes, Olives, and Spaghetti and stir very well and season the whole mixture with Salt and Pepper.
- Divide the Spaghetti-Turkey mixture in the -brushed with Oil- muffin form evenly
- Mix eggs, cream, Milk, Salt and Pepper with an egg whisk.
- Pour the Eggs-cream mixture evenly over the 12 Spaghetti nests and sprinkle some grated Parmesan Cheese on top and enter a preheated oven (200°C) for 15 minutes.
- You can serve with your favorite Pasta Tomato Sauce.
- Garnish with Basil and some grated Parmesan
My Tip:
- You can make your own creation out of this basic recipe, you can add vegetables to the Spaghetti (pepper, Green beans, Corn, Carrots...etc.) Or you can also add some minced meat of chicken to it.
