Recipes
How to Make Fresh Summer Salad?
June - 9 - 2017
3-4
Preparation: -
Cooking: 30
Recipe by Eliane Kozal – Food Blogger, Founder of Eats and Treats DXB
3-4
Preparation: -
Cooking: 30
Ingredients
- ½ Cup Quinoa cooked
- ¼ Cup Olive Oil
- ¼ Cup Fresh Squeezed Lemon Juice
- 1 tsp salt
- 1 Cup spinach
- ¼ Cup finely chopped red onion
- ½ Cup chopped walnut
- ½ Cup cherry tomato
- ½ Can red beans
- ½ Can corn
Method
- To prepare the sauce, mix the olive oil, lemon juice, and salt until well combined.
- Add the spinach, corn, red onions, red beans, and cherry tomatoes, then toss to combine.
- Sprinkle walnuts on top and then combine it with the dressing. It’s always better to have it cold, so if you have time place it in the refrigerator for 20 minutes.
360Moms Team
The Ultimate Guide for Moms in the Arab world more
