Recipes
How to make veggie Vietnamese rolls?
June - 20 - 2017
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Recipe: Lara Abdel Hadi
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Preparation: --
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Ingredients
- 1 ½ KG tomatoes cut in half
- ¼ Cup olive oil
- 1 TBSP Salt
- 1 ½ TSP Black Pepper
- 2 Cups diced white onions (around 2 medium/large onions)
- 3 Garlic cloves minced
- 2 TBSP Butter
- 1 can Tomatoes with juice
- 4 Cups fresh basil leaves
- 1 TSP fresh thyme
- 4 Cups chicken stock
- Additional basil leaves for garnish
Method
- Season tomatoes with olive oil, salt, and pepper, and roast in oven at max heat for 40 minutes
- In a sauce pan, sauté the onions and garlic in 2 TBSP of butter until fragrant, then add the canned tomatoes, basil, thyme, and chicken stock
- Add the oven roasted tomatoes, bring to boil allowing it to simmer uncovered for 45 minutes
- Add the soup to a food processor and pulse
- Pass the soup through a fitted mill before returning it to pot
- Serve hot
Tip: For a creamy version of this soup, you can add 1 Cup fresh cream when returning the soup to the pot in the last step and let it boil for extra texture.
360Moms Team
The Ultimate Guide for Moms in the Arab world more
