Authors
Taboon Bakery
Food Blogger
Taboon Bakery is the platform to showcase Rusaila Bazlamit’s passion for baking. Rusaila’s baking is influenced by her mixed heritage from the Middle East and the Balkan. She explores traditional recipes and experiments with new recipes. She started baking as a new founded hobby later in her life. This hobby then took her down a rabbit hole of more passion, experimentation and yummy food to share. All her recipes are made into video tutorials in English and Arabic and are shared on her YouTube channel, her website, and Instagram account.
Visit the website: www.taboonbakery.com
Recipe Taboon Bakery:
How to make Seaweed Bread?
Seaweed bread has a very distinctive taste and many nutritional benefits. There are some studies that claim that seaweed bread can actually help you lose weight.
And...
Pumpkin Bread with mixed nuts and dried fruits
This sweet bread is perfect for the fall season. Pumpkin adds to the sweet richness of this bread. And to make this bread extra flavorsome...
Raw Vegan Blueberries Cheesecake
Who doesn't love a good baked cheesecake? It is creamy, velvety, not overly sweet and tangy! But what about a vegan cheesecake? The first I...
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