Recipes
The Green salad with radish and walnut
June - 15 - 2017
4
Preparation: 20
Cooking: --
Recipe by, Sahar Mreish - Food Blogger, Founder of Cooking for Five
4
Preparation: 20
Cooking: --
Ingredients
- 6 large handfuls of various lettuce and greens mix
- 1 small bunch of radish thinly sliced A handful of walnuts, dry toasted A loaf of good sourdough or country bread, cut and toasted
- 1 teaspoon of dried mint
- 150g soft goat cheese
For the dressing
- 2 small red onions finely chopped
- 5 tablespoons of olive oil
- 3 tablespoons of red vinegar
- Few sprigs of fresh parsley finely chopped
- Salt and pepper
Method
- Mix the dressing in a small bowl.
- Put your salad ingredients in a big serving bowl, sprinkle on your walnuts and then the dried mint
- Drizzle over the dressing and coat well
- Serve with the toasted bread spread with the goat cheese.
360Moms Team
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