Recipes
How to Make Spinach and Parsley Tabbouleh
June - 18 - 2017
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Recipe by, Samia Masri – Food blogger, Founder of Once Upon a Picky Eater
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Ingredients
- 3 bunches of parsley (cleaned and finely chopped)
- 1 bunch of Spinach (cleaned and finely chopped)
- 1.5 cup cooked quinoa
- 2 medium tomatoes (finely chopped)
- 2 green onions (finely chopped)
- 1 small bunch of fresh mint (thinly chopped) Dressing
- 1 teaspoon kosher salt plus more
- 1 lemon freshly squeezed
- 2 garlic cloves, minced
- 1 cup extra-virgin olive oil
- Freshly ground black pepper
- Salt to taste
Method
- Mix all tabbouleh ingredients together
- Mix all dressing ingredients and then add to tabbouleh mixture
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