Recipes
Egg Muffins
May - 7 - 2016
3
Preparation: 10
Cooking: 45
breakfast Egg Muffins
3
Preparation: 10
Cooking: 45
Ingredients
A muffin tin Spray oil or butter Eggs Cheese Green peas (optional) Turkey (optional) Bacon (optional) Capsicum (optional) Tomatoes (optional) Olives (optional) Salt and pepper (optional)
Method
Step 1: In a separate bowl whisk the eggs and season with salt and pepper Step 2: Grease the muffin tin and add the preferred stuffing (form the list above) to each muffin tin cup Step 3: Pour in the whisked eggs into the muffin tin cups and sprinkle shredded cheese on top Step 4: Bake for 30 – 40 minutes, you can use a toothpick to make sure that the eggs are completely cooked. Tip, since each muffin tin has at least 6 cups; you can easily make six different flavors all in one time, using different stuffing for each.
Inaam Irshaid
Owner of @a_mom_in_love
a graduate of the American University of Beirut, with a B.A in Public Administration and a minor in Media... more