Recipes
Quick Garlic Mushroom Fettuccine Alfredo
April - 9 - 2016
6
Preparation: 5
Cooking: 30
How to prepare a delicious Quick Garlic Mushroom Fettuccine Alfredo
6
Preparation: 5
Cooking: 30
Ingredients
1 pack fettuccine pasta (I used dried and cooked it according to package directions) 1 cup fresh sliced mushrooms 1 Tbsp olive oil For Alfredo sauce: 1 pack (8 oz or 227 grams) cream cheese, feel free to use light if you like 1 stick butter (100 grams) 2 tsp garlic powder 2 1/2 cups milk 2/3 cup Parmesan cheese 1/2 tsp freshly cracked pepper
Method
- In a wide pan, cook mushrooms in olive oil until they give out their juices and become tender. In a sauce pan, melt butter over low med heat, add cream cheese in chunks and stir until all is melted and creamy.
- Add garlic powder, milk and cheese.
- Stir until it comes to a boil and becomes nice, a bit thick and creamy. To make the pasta, pour the sauce over mushrooms then your cooked pasta.
- Serve and sprinkle with black pepper and shaved Parmesan cheese. To accompany this dish, you can make garlic bread.
Manal Obieda
Manal Obieda an obsessed foodie who loves anything to food and homemaking. The start of this obsession was at the age of... more