Recipes
Zucchini Chips
November - 29 - 2015
8
Preparation: 10
Cooking: 120
How to prepare a delicious Zucchini Chips
8
Preparation: 10
Cooking: 120
Ingredients
1 large zucchini 2 tbsp. olive oil Kosher salt
Method
- Preheat oven to 225 degrees. Line two large baking sheets with silicon baking mats or parchment paper.
- Slice your zucchini on a mandolin.
- After you slice your zucchini, place the slices on a sheet of paper towels and take another paper towel and sandwich the zucchini slices and press on them. This helps draw out the liquid so it'll cook a bit faster.
- Line up the zucchini slices on the prepared baking sheet tightly next to each other in a straight line, making sure not to overlap them.
- In a small bowl, pour olive oil in and take a pastry brush to brush the olive oil on each zucchini slice.
- Sprinkle salt throughout the baking sheet, don't over season.
- Bake for 2+ hours until they start to brown and are crisp.
- Let cool before removing and serving.
Manal Obieda
Manal Obieda an obsessed foodie who loves anything to food and homemaking. The start of this obsession was at the age of... more