Crust Directions

• Make sure to wash the Bulgur thoroughly to ensure that it does not have any small stones or impurities.
• Mix the spice ingredients, and visit your local butcher (unless you have a meat machine at home)
• In a meat grinder add the Bulgur at the finest setting and let it run once
• Also in the meat grinder add the 500 grams of the veal red meat, and let it run once at the finest setting.
• Now mix both meat and bulgur, add the spices, and onion, by running all of the ingredients through the meat grinder at the finest setting
• Your crust is now ready to go
• You will need approximately 1 Tbsp. of Crust mix in each Cupcake liner, repeat until all are complete
• Bake for 12-15 minutes until the crust is set
• Take out of the cupcake liners and set aside

Filling Directions

• In a saucepan, add oil and onions, simmer until translucent, and set aside.
• In the same pan add the meat, season it, and cook until it absorbs all juices/liquid, then add the onion and mix
• Add a Tbsp. of Pomegranate Molasses and mix well before turning off the heat allowing the mixture to cool down.

Assembly Directions

• Fill each of the baked crusts with a teaspoon or two of the filling mix, pressing down firmly so the tops are equal.
• Top it with your choice of garnish, then they are ready to serve.