Recipes
Carrot, Red cabbage and Radish salad
June - 1 - 2017
4
Preparation: 20
Cooking: -
Recipe by, Sahar Mereish – Founder of the blog Cooking for Five
4
Preparation: 20
Cooking: -
Ingredients
- 1 cup of red cabbage
- 2 medium carrot, grated
- 1 green onion, chopped
- Fresh parsley
- Thinly sliced radish rounds
DRESSING
- Juice of 1 lemon
- 3 tablespoon of olive oil
- 2 tablespoons of red vinegar
- Salt and pepper to taste
Method
Cut the root from the bottom of the cabbage head, to make it easier to pull apart the leaves. Set aside 2 of the most “bowl-like” leaves for stuffing, and finely chop up 1 cup of red cabbage from the remaining leaves. Wash the cabbage leaves and chopped cabbage, and set aside. In a bowl, combine the chopped cabbage with the rest of the salad ingredients. Prepare the dressing in a separate bowl. Then add to the salad Stuff the cabbage bowls with the salad mixture. Garnish with the radishes.
