Recipes
How to make Tamarind Juice (Tamer Hindi)?
June - 13 - 2017
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Recipe by, Maisaa Miqdadi - Food blogger, Founder of Let's Talk Food
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Ingredients
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1 package (200gm) tamarind paste
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4 cups (1 litres)
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1 ½ cup sugar (to taste)
Method
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Soak the tamarind paste in the 6 cups water overnight.
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The other day, rub the paste with hands, add sugar and bring to boil for 5 minutes, skimming off any foam from the top.
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Cool 30 minutes then strain the liquid through a fine mesh sieve lined with cheese cloth, squeezing the cheese cloth to extract the liquid.
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cool the syrup then refrigerate to serve, dilute with cold water to taste (1:1) or less if you like the pungent taste of
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