• In a large Pan, over medium heat, add Olive Oil, and Garlic and stir, till Garlic is yellow and soft.
• Add Shrimps and stir for 2 minutes.
• Add the cooked Mussels (with its Water) and season with Salt and Pepper and then mix well.
• Add the Scallions, Paprika, Olives and Parsley and then mix.
• You can add the Spaghetti to the Mussels and shrimps and then mix all together. Or add some Spaghetti to your dish and add the Mussels-Shrimps to it then mix directly.

Some tips:

• If you find your Spaghetti too dry, you can add a little bit of water, or olive oil.
• You can add whatever vegetables you prefer to this recipe.
• You can add cubes of Salmon Fish to this recipe as well, or remove shrimps and replace it by fish.

How to cooks mussels:

• Wash Mussels with running water
• Remove all opened Mussels (even if 1-2 mm open) or broken ones
• Remove the beards (that string coming out of it) with a knife (or a hand)
• Put in a large sized covered Pan over medium heat with minimal amount of water, salt, pepper and lemon.
• You can know they are done when all shells are open. (Nearly 5 minutes)