Recipes
How Can you make crispy Fried Tilapia Fish
June - 14 - 2017
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Recipe by, Ola Abdel Monem - Food Blogger, Founder of Dr. Ola’s Kitchen and Cooking Doctor
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Ingredients
- 750 gm Tilapia Fish Lemon,
- Garlic, Salt, and Cumin for marinating fish (or simply use your favorite marinade recipe)
- 1/2 Cup Flour
For the coating layer:
- 1 Cup Flour
- 1 Teaspoon Baking powder
- 1/2 Cup cornstarch
- 1 Egg
- 1 Cup sparkling water
- Salt
- Oil for deep frying
Method
- Mix the Tilapia with the marinade ingredients (Lemon, chopped Garlic, Salt and Cumin) then leave it for one hour.
- Coat the Tilapia with a thin layer of flour and remove any excess.
- Mix the coating layer ingredients very well and coat the flour-coated fish with it.
- Then start frying in a medium heat oil (180-190°C) till it turns golden on each side.
360Moms Team
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