Recipes
Cucumber Gazpacho (Cold Soup)
June - 23 - 2017
6
Preparation: 10
Cooking: 10
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6
Preparation: 10
Cooking: 10
Ingredients
2 cups plain yogurt 0.45 KG cucumber, peeled & sliced 1 onion, minced 1 garlic clove, minced ¼ tsp ground cumin Juice of 1 lemon 1-3 tsp fresh chopped dill Salt, to taste
Method
- In a blender, add yogurt, cucumber, onion, garlic, cumin, lemon juice & dill.
- Puree until smooth, 1-2 mins.
- Check seasoning and add salt if necessary.
- Chill at least an hour before serving.
Lara Samawi
Lara Samawi is an Architect and Interior Designer from Jordan, she is the Founder of the food blog Dates with Lara. She... more
