Recipes
Tamarind juice
June - 4 - 2016
12
Preparation: 10
Cooking: 30
Tamarind juice Recipe By Ayman Othman from Atbak
12
Preparation: 10
Cooking: 30
Ingredients
250 grams dried Tamarind 3tbs rose water 2 cups sugar Ice cubes 3 litres water
Method
• Get 1L of water to boil and Tamarind, leave for 20 minutes to simmer. • Let to rest. • After mixture cools down, take only water and let leaves aside. • Add half L of water to the previous leaves and repeat process. • Add remaining water to the above mixtures, in addition to sugar and ice cubes. • Juice can stay up to 3 days refrigerated. • Served cold. Recipe By Ayman Othman from Atbaki 