Recipes
Cheese Burger Quesadillas
April - 15 - 2016
5
Preparation: 20
Cooking: 30
Cheese Burger Quesadillas
5
Preparation: 20
Cooking: 30
Ingredients
5 flour tortillas 1/4 kg ground beef 1 small onion, minced 3 Tbsp ketchup 1 1/2 Tbsp mustard 1 Tbsp Worcestershire sauce Salt, black pepper 2 cups cheddar and Montrery Jack cheese, grated 2 Tbsp butter Sliced tomatoes and chopped lettuce for garnish
Method
- In a large pan, cook meat until cooked all the way through and no longer pink
- Add the onion and stir for a couple of minutes
- Add salt and pepper to taste
- Add ketchup, mustard and Worcestershire sauce and stir for a couple of minutes
- Remove off heat and let it cool off for a couple of minutes
- Distribute filling on the flour tortillas equally making sure you only put the meat filling on one half of each tortilla as we will be folding these in half
- Distribute the cheese and fold
- In a non sticking pan, put a small amount of butter and brown your tortillas on both sides until heated through and cheese is melted
- Serve hot garnished with tomatoes and lettuce
Manal Obieda
Manal Obieda an obsessed foodie who loves anything to food and homemaking. The start of this obsession was at the age of... more