Recipes
Flu-fighting Soup
November - 29 - 2015
5
Preparation: 10
Cooking: 30
How to prepare a delicious Flu-fighting Soup
5
Preparation: 10
Cooking: 30
Ingredients
Two onions, sliced and caramelized Four globes of garlic, roasted 5 cups of soup broth (bone or vegetable) One bay leaf one sprig of rosemary Thinly sliced Salt to taste
Method
Roast your garlic in advance. After roasting, remove the garlic cloves from their peels. Begin to heat your broth. Slice onions and add them to a heated skillet that has been warmed with a bit of cooking oil. Cook onions on medium-high heat until they become translucent and begin to caramelize. When they are browning slightly, remove them from heat. Add the peeled roasted garlic, caramelized onions, and broth to a food processor. Puree until smooth. Place pureed ingredients back to a sauce pan and add the rosemary and bay leaf. Stir them in, cover, and let the mixture sit for about ten minutes. Remove the herbs. Your soup is ready.