Recipes
Banana Coconut Upside Down Cake
March - 18 - 2016
6
Preparation: 15
Cooking: 45
How to prepare a delicious Banana Coconut Upside Down Cake
6
Preparation: 15
Cooking: 45
Ingredients
1 Betty Crocker SuperMoist yellow cake mix 3 whole eggs 1/4 cup oil 1/2 cup sour cream 1/2 cup water 6 bananas sliced 1/4 inch thick 1 1/2 cups shredded coconut 1 cup packed brown sugar 1/2 cup butter, divided 2 tablespoons lemon juice
Method
- Preheat oven to 350°F and spray round cake pans with cooking spray.
- With an electric mixer, beat cake mix, eggs, oil, water, and sour cream on low until combined. Beat on high for 2 minutes.
- Place banana slices evenly on the bottom of the two cake pans.
- In a small saucepan melt butter.
- Add brown sugar and lemon juice and heat until dissolved.
- Pour half of the brown sugar mixture into each of the 2 round cake pans over the bananas. Sprinkle coconut over brown sugar sauce.
- Pour cake batter on top of the coconut into the two pans, dividing equally.
- Bake 35-40 minutes or until toothpick in the center comes out clean.
- Remove from oven and let sit for 5 minutes.
- Invert onto serving dishes. Slice to serve.